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		<title>Producing a Wine of Terroir</title>
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		<pubDate>Wed, 22 Feb 2012 20:18:32 +0000</pubDate>
		<dc:creator>Nic Haegeli</dc:creator>
				<category><![CDATA[Best For Wine]]></category>
		<category><![CDATA[acton liquor store]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Italian wine]]></category>
		<category><![CDATA[liquor store]]></category>
		<category><![CDATA[Marsala]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[red wine]]></category>
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		<description><![CDATA[Obviously the landscape of Italy's Southern wine industry is changing. With the arriving of Northern firms, the South is being challenged with new management scheme. The newbies have brought with them modern management, world commercial networks, and global experience in both selling and wine production. This new approach to the business of <a href="http://www.colonialspirits.com/wine">wine</a> is causing a major earthquake in the provincial south.]]></description>
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